Top 3 Countries For Traditional African Cuisines

Every region of the world has its own particular cuisine. Every cuisine has the distinctive features that make it different from others. The richness in conventionality imparts the food of every area a unique and peculiar taste. The local food made in the countries of this continent is just one of a kind and surely wonderful in taste. There can be countless dishes and countries that produce such amazing tastes but the top countries with the yummy flavors are selected for you. You need to try these top 3 countries’ cuisines chosen by us in order to have an idea of the particular tastes of them.

South Africa’s Amazing Flavors

South Africa is a beautiful African country that serves you the best local tastes. There can have a blend of other regions also. Biltong & droewors is a traditional dish in which mostly red meat is used, spices are added and hung to dry. The final form of a dish is delectable. Malva pudding is a popular dessert in this country which is baked, jam is added which is made of apricot and finally topped with cream sauce. Borewors is a traditional dish of delicious sausages made into a shape of the coil. Cape Malay Curry is made by traditional cooking methods in which the flavors are added in the form of local spices, saffron, and turmeric. The dish made by blending amazing ingredients is the one that has a very rich aroma with a fantastic taste. Braai is the name of grilled meat that is made so skillfully so as to give you the most epic flavor of Africa with every mouthful.

Morocco’s Mouth-Watering Cuisines

Morocco has got a great deal of tremendously delicious dishes. The savory and flavorful cuisines of this country must be tasted. B’stilla is a type of pie. The most important ingredients are pigeon meat, almonds, eggs and a lot of traditional spices. Zaalouk is another savory dish which is basically a salad made with a lot of fresh veggies and bread. Spices are also added to it. Couscous is a type of pasta. It is served with meat and vegetables as same and not part of any side dish. Harira is a delicious and unique dish. It is a great combination of lentils, meat, and a few vegetables. It is nutritionally very rich and is mostly made in the Holy month of Ramadan. Mint Tea is the popular drink of this country. It gives you the refreshing feeling and is incredibly healthy.

Egypt’s Scrumptious Meals

Egypt also comes among the top 3 countries of Africa regarding the amazing foods of this country. Kabab was Kofta is a meaty cuisine in which minced meat is used. It is added with spices and cooked in particular shapes. Kushari is a yummy blend of pastas, sauces, rice, and lentils. It is an incredibly yummy dish with a perfectly rich aroma. Hawawshi is a kind of meat pie and must be tried. Shawerma is a dish not only known in Egypt but also in many other regions. The meat is the main ingredient if this dish.